Dessert
Red Velvet Cheesecake
Servings1
Cost per serving£1.60
Cost breakdown
| Cost per serving:* | £1.60 |
| Sell Price | £4.99 |
| % Profit | 62% |
| Cash Profit | £2.56 |
| Ingredients makes 1 portion | |
Ingredients
ECC Red Velvet Cheesecake 14ptn
M267897 1 sliceLuxury Milk Chocolate Sauce 1kg
M240584 1/2 tbspYew Tree Double Cream 2ltr
M260022 25mlOTT Toffee Dessert Topping 500g
M082346 1tbspMona Lisa Milk Choc Blossoms 1kg
M260197 1 tsp
Method
- 1
Defrost the cheesecake overnight in a refrigerator
- 2
Whip the cream until it forms stiff peaks & spoon into a piping bag with a star nozzle
- 3
Drizzle the plate with the sauces
- 4
Serve the cheesecake on top, with a rosette of cream & sprinkle with some chocolate blossoms
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
