Dessert, To Go

Honeycomb Crunchie Sundae

Servings1

Cost per serving£1.41

Cost breakdown

Cost per serving:* £1.41
Sell Price £5.99
% Profit 72%
Cash Profit £3.59
Ingredients makes 1 portion

Ingredients

  • CLP Lux Honeycomb Ice Cream 4ltr
    M222266 2 scoops

  • CLP Madagascan Dairy Van IC 4ltr
    M243862 1 scoo

  • OTT Toffee Dessert Topping 500g
    M082346 1 tbsp

  • Luxury Milk Chocolate Sauce 1kg
    M240584 1 tbsp

  • Yew Tree Double Cream 2ltr
    M260022 25ml

  • Cadbury Crunchie Bits Inclus 500g
    M263752 1/2 tbsp

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Method

  1. 1

    Whip the cream until it forms stiff peaks

  2. 2

    Drizzle over the toffee sauce & chocolate sauce

  3. 3

    Whip the cream until it forms stiff peaks

  4. 4

    Pipe the cream on top of the sundae & garnish with the crunchie pieces

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.