Hygiene Manual

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Kitchen Cleaning Method Cards

A full list of product details and features for each cleaning area

  • Ref Item Frequency
    A Cleaning Method Guidance, 2 Stage Cleaning As required PDFpdf
    B Cleaning Method Guidance, 1 Stage Cleaning As required PDFpdf
    1 Floors Daily PDFpdf
    2 Indirect Food Contact Surfaces e.g. Handles Daily /
    As Required     PDFpdf
    3 Sinks Daily PDFpdf
    4 Scales Daily /
    As Required     PDFpdf
    5 Slicers Daily /
    As Required     PDFpdf
    6 Food Mixer Daily /
    As Required     PDFpdf
    7 Toaster Daily PDFpdf
    8 Rotisseries & Ovens Daily PDFpdf
    9 Hobs, Griddles & Grills Daily PDFpdf
    10 Microwave Oven Daily /
    As Required     PDFpdf
    12 Work Surfaces & Preparation Tables Daily /
    As Required     PDFpdf
    16 Dishwasher Daily /
    As Required     PDFpdf
    17 Counters & Display Cabinets Daily /
    As Required     PDFpdf
    18 Hot Cabinet & Plate Warmer Daily /
    As Required     PDFpdf
    19 Bain Marie Daily /
    As Required     PDFpdf
    20 Waste Bins Daily /
    As Required     PDFpdf
  • Ref Item Frequency
    38 Soup Warmer Daily /
    As Required     PDFpdf
    39 Kebab Rotisseries Daily PDFpdf
    40 Salad / Pizza Topping Holders Daily /
    As Required     PDFpdf
    41 Pizza Oven Daily /
    As Required     PDFpdf
    42 Hand Wash Sinks Daily PDFpdf
    11 Fryer Weekly PDFpdf
    21 Fridges & Freezers Daily /
    As Required     PDFpdf
    22 Walls, Windows & Doors Weekly PDFpdf
    23 Shelving, Racks & Cupboards Weekly PDFpdf
    24 Drains, Traps & Channels Weekly PDFpdf
    25 Blue Light Fly Killers Weekly PDFpdf
    26 Hoods, Canopies & Extractor Fans 4 Weekly PDFpdf
    27 Ceiling & Light Fittings 3 Monthly PDFpdf
    14 Crockery & Cutlery As Required PDFpdf
    15 Utensils, Pots, Pans & Trays As Required PDFpdf
    43 Destaining Procedure As Required PDFpdf
    44 Descaling Procedure As Required PDFpdf
    45 Sink & Drain Unblocking Procedure As Required PDFpdf
    13 Cutting Boards & Blocks Daily PDFpdf