Hygiene Information - EN Standards and Efficacy
“Effective cleaning is essential to help remove harmful bacteria and stop them spreading”
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Hygiene Information Guide
A guide to help you take the necessary steps required for effective cleaning of equipment and surfaces, and the control of harmful bacteria.
Includes:
- High-priority cleaning
- Clear & clean as you go
- Disinfectant Choice
- Tool & cloth cleaning
- Other Cleaning
- Personal hygiene
- Jewellery considerations
- Fitness for work
- Hand washing
- Cross-Contamination Prevention
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EN Standards and Efficacy Claims
Answers to commonly asked questions about detergents & disinfectants.
Includes:
- Can I perform a single stage clean and disinfection on food contact surfaces?
- Do detergents and disinfectants need to pass EN 1276 and/or EN 13697?
- What is the correct contact time of disinfectant with a surface?
- Can I get a disinfectant that works immediately?
- What is the benefit of a professional product over a domestic Consumer product available on the high street?
- How often should I change a detergent or disinfectant solution?