Dessert
Vegan Salted Caramel Choc Fudge Cake with Cream
Servings1
Cost per serving£1.15
Cost breakdown
| Cost per serving:* | £1.15 |
| Sell Price | £4.99 |
| % Profit | 73% |
| Cash Profit | £3.01 |
| Ingredients makes 1 portion | |
Ingredients
Vegan Choc&S Cara Fudge Cake 16ptn
M271589 1 portionFlora Plant Based 1ltr
M257151 50mlStrawberries 227g
M314823 1 strawberry
Method
- 1
Defrost the fudge cake overnight in a refrigerator
- 2
Cut into 14 portions
- 3
Place one slice on a plate with a jug of vegan cream
- 4
Garnish with a strawberry
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
