Dessert, To Go
Vegan Salted Caramel Chocolate Fudge Cake
Servings1
Cost per serving£1.18
Cost breakdown
| Cost per serving:* | £1.18 |
| Sell Price | £4.99 |
| % Profit | 72% |
| Cash Profit | £2.98 |
| Ingredients makes 1 portion | |
Ingredients
Vegan Choc&S Cara Fudge Cake 16ptn
M271589 1 portionVegan Vanilla Bean Flvr IC 4ltr
M248102 1 scoopStrawberries 227g
M314823 1 strawberry
Method
- 1
Defrost the fudge cake overnight in a refrigerator
- 2
Cut into 14 portions
- 3
Place one on a plate with a scoop of vegan ice cream
- 4
Garnish with a strawberry
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
