Starter
Tempura Battered Fish Goujons with Sweet Chilli Dip
Servings1
Cost per serving£1.40
Cost breakdown
| Cost per serving:* | £1.40 |
| Sell Price | £5.95 |
| % Profit | 72% |
| Cash Profit | £3.56 |
| Ingredients makes 1 portion | |
Ingredients
CE Whitefish Fillet 170-220g 1kg
M156658 1 filletNihon Shokken Tempura Flour Super Crispy 1.5kg
M1016351 2 tbspIce valley Sparkling 8x2ltr
M241715 75mlCL Sweet Chilli Dip Sauce 1ltr
M068666 50mlFlorette Wild Rocket 200g
M089414 5g
Method
- 1
Defrost the fish overnight in a refrigerator & drain well
- 2
Put the tempura batter mix in a bowl
- 3
Stir in the sparkling water, which needs to be as cold as possible
- 4
Cut the fish into strips & pat with a little flour
- 5
Dip into the batter mix & deep fry in hot oil for 5-6 minutes. Drain well
- 6
Serve the goujons with a pot of dipping sauce
- 7
Garnish with the rocket
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
