Dessert, To Go
Lotus Biscoff Cheesecake
Servings1
Cost per serving£1.57
Cost breakdown
| Cost per serving:* | £1.57 |
| Sell Price | £4.99 |
| % Profit | 62% |
| Cash Profit | £2.60 |
| Ingredients makes 1 portion | |
Ingredients
CLP NY Baked Van Cheesecake 16ptn
M252785 1 sliceLotus Biscoff Topping Sauce 1kg
M263985 30mlLotus Biscoff Crumb 750g
M245966 1/2 tbspStrawberries 227g
M314823 1 strawberryYew Tree Double Cream 2ltr
M260022 25ml
Method
- 1
Defrost the cheesecake overnight in a refrigerator
- 2
Drizzle with the Lotus sauce & top with Lotus crumb
- 3
Serve with whipped cream & a strawberry
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
