Dessert, To Go
Homemade KitKat Cheesecake Bar (12 portions)
Servings12
Cost per serving91p
Cost breakdown
| Cost per serving:* | 91p |
| Sell Price | £4.95 |
| % Profit | 78% |
| Cash Profit | £3.22 |
| Ingredients makes 12 portion | |
Ingredients
Kit Kat Mix In 400g
M273337 250gNestle Kit Kat Spread 1x3kg
M273002 200gLakeland Salted Butter 250g
M126113 75gImokilly Full Fat Sft Cheese 1x2kg
M187642 450gImokilly Set Soured Cream 1x2kg
M187627 300gCallebaut White Choc Chunks 2.5kg
M132286 150gKit Kat 2 Finger 72x20.7g
M204189 6 barsCL UHT Cream Real Dairy 500g 500g
M316640 12 x rosettesStrawberries 227g
M314823 12 strawberries
Method
- 1
Soften the butter, mix with the KitKat bits & press fimly into the base of a 20cm springform tin
- 2
Refrigerate until set
- 3
Let the KitKat paste soften to room temperature
- 4
Melt the white chocolate & set aside until needed
- 5
Beat together the soft cheese, soured cream & KitKat paste until smooth
- 6
Stir in the melted white chocolate & spoon onto the biscuit base
- 7
Smooth out the top & chill for approx 4 hours until set
- 8
Serve with a rosette of cream & garnish with KitKat fingers & a strawberry
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
