Dessert, To Go
Homemade White Chocolate Blondies
Servings16
Cost per serving47p
Cost breakdown
| Cost per serving:* | 47p |
| Sell Price | £2.99 |
| % Profit | 81% |
| Cash Profit | £2.03 |
| Ingredients makes 16 portion | |
Ingredients
Callebaut White Choc Drops 2.5kg
M132298 100gCallebaut White Choc Chunks 2.5kg
M132286 50gBillingtons Dark Brown Soft 3kg
M069574 265gSilver Spoon Caster Sugar 2kg
M069507 350gCL Medium Eggs 1x180
M168776 5 eggsCL Plain Flour 3kg
M483840 500gChefs Williams Baking Powder 800g
M141304 1 tspLakeland Salted Butter 250g
M126113 245gCL UHT Cream Real Dairy 500g 500g
M316640 16x large squirtLuxury White Chocolate sauce 1kg
M238663 1 tbsp
Method
- 1
Gently melt the butter & chocolate drops & demarara sugar together, leave to cool to room temperature
- 2
Whisk together the eggs & caster sugar until light & frothy & the whisks leave a trail
- 3
Gently fold the cooled chocolate into the egg, so as not to knock out any of the air
- 4
Seive the flour into the mixture, again as gently as possible
- 5
Finally stir in the white chocolate chunks
- 6
Pour into a greased lined tray & bake for 25-30 mins
- 7
Leave to fully cool in the tray
- 8
Cut & serve topped with whipped cream, dessert sauces & chocolate blossoms
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
