Dessert
Eton Mess
Servings1
Cost per serving£1.21
Cost breakdown
| Cost per serving:* | £1.21 |
| Sell Price | £4.95 |
| % Profit | 71% |
| Cash Profit | £2.92 |
| Ingredients makes 1 portion | |
Ingredients
Yew Tree Double Cream 2ltr
M260022 75mlLees 3in Meringue Nests 1x72s
M227256 1 nestSilver Spoon Icing Sugar 3kg
M069558 1/2 tbspStrawberries 227g
M314823 3 strawberriesOTT Strawberry Topping 500g
M082349 1 tbsp
Method
- 1
Whisk the cream with the icing sugar to stiff peaks
- 2
Break up the meringue into small pieces
- 3
Chop up all but half of one strawberry
- 4
Mix the meringue & chopped strawberries into the cream
- 5
Spoon into a dish with alternate layers of strawberry sauce
- 6
Garnish with half a strawberry
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
