Dessert, To Go
Rich Chocolate Fondant
Servings12
Cost per serving98p
Cost breakdown
| Cost per serving:* | 98p |
| Sell Price | £4.95 |
| % Profit | 76% |
| Cash Profit | £3.15 |
| Ingredients makes 12 portion | |
Ingredients
Callebaut D/Choc Callet 54.5 2.5kg
M205028 300gCL Medium Eggs 1x180
M168776 17 eggsSilver Spoon Caster Sugar 2kg
M069507 225gCallebaut D/Choc Callet 54.5 2.5kg
M205028 450gLakeland Salted Butter 250g
M126113 350gCL Self Raising Flour 3kg
M483870 145g
Method
- 1
To make the chocolate centres, melt the dark chocolate callets, pour into Flexipan moulds of + 2cm and leave to harden.
- 2
Beat together 8 whole eggs, 9 egg yolks & the sugar into a white creamy ribbon
- 3
(Keep the egg whites for meringue, souffles etc)
- 4
Mix in the remaining dark chocolate callets and the melted butter.
- 5
Fold in the sifted flour carefully.
- 6
Fill the moulds with the batter and push a chocolate centre into the heart.
- 7
Leave to rest in the refrigerator or store in the freezer.
- 8
Bake at 180c for 10-15 minutes depending on the size.
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
