Starter
Calamari Fritti
Servings1
Cost per serving£1.41
Cost breakdown
| Cost per serving:* | £1.41 |
| Sell Price | £4.99 |
| % Profit | 66% |
| Cash Profit | £2.75 |
| Ingredients makes 1 portion | |
Ingredients
OP Squid Tubes U/5 1kg
M047452 1 tubeCL Plain Flour 3kg
M483840 1 tbspCL Smoked Paprika 430g
M156656 pinchCL Chilli Powder 410g
M129646 pinchCL Free Range Medium Eggs 1x60s
M168769 1 eggCL Tartare Sauce 2.15ltr
M129875 1 tbspFlorette Wild Rocket 200g
M089414 5gFF Lemons 2kg
M181258 wedge
Method
- 1
Defrost the squid overnight in a refrigerator
- 2
Mix the flour with the spices & toss in the squid rings until well coated
- 3
Beat the egg & dip the floured rings in the egg
- 4
Place straight into a deep fat fryer & cook for 2 to 3 mins until golden brown
- 5
Tip out onto somne paper to drain
- 6
Serve the squid with the salad & some tartare sauce in a separate pot
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
