Starter
Blanchbait with Tartare Dip
Servings1
Cost per serving47p
Cost breakdown
| Cost per serving:* | 47p |
| Sell Price | £2.99 |
| % Profit | 81% |
| Cash Profit | £2.02 |
| Ingredients makes 1 portion | |
Ingredients
Paramount Coated Blanchbait 454g
M082965 50gCL Tartare Sauce 2.15ltr
M129875 1 tbspFF Lemons 2kg
M181258 wedgeFlorette Wild Rocket 200g
M089414 garnish
Method
- 1
Deep fry the blanchbait in hot oil for 3 to 4 mins
- 2
Tip out onto paper to drain
- 3
Serve with a pot of tartare sauce, a wedge of lemon & scattered with some rocket leaves
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
