Booker Logo
Forgotten your customer number? Not a member? Register
  1. Menu & Events Support
  2. Recipe Inspiration
  3. Lotus Biscoff Brownie

Desserts, To Go

Lotus Biscoff Brownie

Servings1

Cost per serving£1.35

Cost breakdown

Cost per serving:* £1.35
Sell Price £4.99
% Profit 68%
Cash Profit £2.81
Ingredients makes 1 portion

Ingredients

  • CL GF Chocolate Brownie 15ptn
    M251837 1 brownie

  • Lotus Biscoff Crumb 750g
    M245966 1 tbsp

  • CL UHT Cream Real Dairy 500g 500g
    M316640 large squirt

  • Lotus Biscoff Topping Sauce 1kg
    M263985 1 tbsp

  • Greens Raspberries 1kg
    M075677 3 raspberries

Login to shop ingredients

Method

  1. 1

    Defrost the brownie overnight in a refrigerator

  2. 2

    Garnish with the whipped cream

  3. 3

    Drizzle with the sauce & sprinkle on the crumb

  4. 4

    Finish with some Raspberries

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.